Christmas Nougat Candy with Gumdrops: A Sweet Holiday Treat for 2024
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Christmas Nougat Candy with Gumdrops: A Sweet Holiday Treat for 2024
As the holiday season approaches, the sweet aroma of Christmas treats fills the air. Among the many delectable confections, nougat candy holds a special place, offering a delightful combination of chewy texture and nutty flavor. This year, add a festive touch to your Christmas celebration with a special recipe for nougat candy adorned with vibrant gumdrops.
Ingredients:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 cup chopped roasted almonds
- 1 cup chopped dried cranberries
- 1/2 cup assorted gumdrops, chopped
Instructions:
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Prepare the sugar syrup: In a medium saucepan, combine the granulated sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5-7 minutes, or until the syrup reaches the soft-ball stage (235-240ยฐF on a candy thermometer).
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Beat the egg whites: In a separate large bowl, beat the egg whites until stiff peaks form. Set aside.
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Combine the syrup and egg whites: Gradually pour the hot sugar syrup into the beaten egg whites, beating constantly with an electric mixer on low speed. Increase speed to high and continue beating until the mixture is thick and glossy, about 5-7 minutes.
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Add the flavorings: Stir in the vanilla extract.
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Incorporate the nuts and cranberries: Fold in the chopped almonds and dried cranberries.
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Add the gumdrops: Sprinkle the chopped gumdrops over the nougat mixture.
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Pour into a mold: Line a 9×13-inch baking pan with parchment paper. Pour the nougat mixture into the prepared pan and smooth the top.
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Cool and cut: Allow the nougat to cool at room temperature for several hours, or overnight. Once cooled, cut into squares or bars.
Tips:
- To test for the soft-ball stage, drop a small amount of the syrup into a glass of cold water. If it forms a soft, pliable ball, it is ready.
- If the nougat mixture becomes too thick, add a few drops of water and beat until smooth.
- For a chewier nougat, beat the mixture for a longer period of time.
- Store the nougat in an airtight container at room temperature for up to 2 weeks.
Variations:
- Swap out the chopped almonds for other nuts, such as pistachios, walnuts, or pecans.
- Add a splash of orange or almond extract for a different flavor profile.
- For a more colorful treat, use a variety of gumdrop colors.
- Top the nougat with a drizzle of melted chocolate or sprinkle with powdered sugar for extra sweetness.
Christmas Nougat Candy: A Festive Holiday Tradition
Whether you enjoy it as a sweet treat or gift it to loved ones, Christmas nougat candy is a delightful way to celebrate the holiday season. Its chewy texture and festive appearance make it a perfect addition to any Christmas gathering. With this special recipe, you can create a homemade nougat that is not only delicious but also visually stunning.
As you savor each bite of this Christmas nougat candy, let the sweet flavors and vibrant colors fill you with the spirit of the holidays. Merry Christmas and happy candy making!
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